Congratulations, gingerbread moguls! You've planned, baked, assembled, and decorated. You've gone from dough to domicile, and that's no easy feat.
If you can resist eating your creation, store it in a cool, dry place to admire throughout the season. However, a gingerbread house isn't like fine wine—it doesn't get better with age.
Share the Love
Post photos on social media, or invite friends and family to see your sugary real estate. It’s not just a house; it's a holiday monument to your perseverance and creativity.
Finally, pat yourself on the back and enjoy some well-deserved eggnog. You've earned it!
Until our next confectionery adventure, happy holidays and bon appétit!